Wed, 21 October 2009 More Hip Than Hippie #239 - The Great Pumpkin Americans buy plenty of pumpkins in October, most of which go to waste after Halloween. Consider purchasing and eating locally-grown, organic pumpkins; next year, maybe you can grow your own! Did you know that 90% of pumpkins sold in the US are used for making Jack-O-Lanterns? Most of those pumpkin parts are thrown out after Halloween, but these nutritious gourds are too good to waste! The Hipsters carve out a few tips for growing, eating and saying goodbye your Great Pumpkin. Linus would approve. Beer and Chocolate:Beer: Belgium's Mikkellar Simcoe IPA was OK, but somewhat forgettable. Val's attempt at a Belgian accent? Priceless. Chocolate: We broke out the backup chocolate this week: Godiva Chocolatier Gems Dark Chocolate Truffles. Again, kinda meh...but the shiny purple foil makes a satisfying crinkly sound. Hip News and FindsFinds:
Teenie Weenie Greenie⢠Plant some garlic! Find a sunny, weed-free patch and bury the unpeeled cloves about 2 inches down in the ground, pointy end up. Put some mulch on top and let it grow. Your reward will be a bountiful harvest next summer. After pulling the bulbs out of the ground, let them dry for a few days, then braid them together. You'll keep the vampires away for the rest of the year!The Great Pumpkin
Chances are, you'll purchase at least one pumpkin this month. Sales of organic pumpkins are on the rise, but most of the conventionally-grown gourds hail from Illinois...meaning they're quite well-travelled by the time they reach your supermarket. Maybe it's time to think outside the pumpkin shell this Halloween!
** (crickets) ** Hey! What happened to the e-mails? Send a question or a compliment to hip@greenfeet.com. Check out our new blog! And remember to post articles, links and pumpkin recipes at our MHTH forum!
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